The Effect of Enzyme Treatment on the Permeability of the Human Red Cell to D-Glucose

Walter, Jr., Henry ALexander2014-08-282026-09-292014-08-282026-09-291961http://arks.princeton.edu/ark:/88435/dsp010k225b313https://theses-dissertations.princeton.edu/handle/88435/dsp010k225b31320 PagesThe Effect of Enzyme Treatment on the Permeability of the Human Red Cell to D-GlucosePrinceton University Senior ThesesWalk-in Access. This thesis can only be viewed on computer terminals at the <a href=http://mudd.princeton.edu>Mudd Manuscript Library</a>.