Borczuk, Pierre2014-08-272026-09-282014-08-272026-09-281983http://arks.princeton.edu/ark:/88435/dsp013r074v16ghttps://theses-dissertations.princeton.edu/handle/88435/dsp013r074v16g73 PagesPurification and Properties of the cheY Gene Product in Salmonella TyphimuriumPrinceton University Senior Theses