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“The Food Problem is Fundamental to the Welfare of the Race” The New England Kitchen, Women, and Food Science, 1890-1894

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datacite.rightsrestricted
dc.contributor.advisorRix, Rebecca A.
dc.contributor.authorWilliams, Nicholas Joseph Park
dc.date.accessioned2015-07-08T15:07:08Z
dc.date.accessioned2026-09-29T23:13:58Z
dc.date.available2015-07-08T15:07:08Z
dc.date.available2026-09-29T23:13:58Z
dc.date.created2015-04-07
dc.date.issued2015-07-08
dc.format.extent102 pages*
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp018k71nk41r
dc.identifier.urihttps://theses-dissertations.princeton.edu/handle/88435/dsp018k71nk41r
dc.language.isoen_USen_US
dc.title“The Food Problem is Fundamental to the Welfare of the Race” The New England Kitchen, Women, and Food Science, 1890-1894en_US
dc.typePrinceton University Senior Theses
dspace.entity.typePublication
pu.date.classyear2015en_US
pu.departmentHistoryen_US
pu.pdf.coverpageSeniorThesisCoverPage

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History, 1926-2026