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The Four Seasons of Organic Carbon: How Agricultural Practices Impact Freshwater Dissolved Organic Matter

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datacite.rightsrestricted
dc.contributor.advisorMyneni, Satish
dc.contributor.authorStoebner, Jacob
dc.date.accessioned2023-07-06T15:14:32Z
dc.date.accessioned2026-09-29T23:02:28Z
dc.date.available2023-07-06T15:14:32Z
dc.date.available2026-09-29T23:02:28Z
dc.date.created2023-05-29
dc.date.issued2023-07-06
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp017s75dg62c
dc.identifier.urihttps://theses-dissertations.princeton.edu/handle/88435/dsp017s75dg62c
dc.language.isoenen_US
dc.titleThe Four Seasons of Organic Carbon: How Agricultural Practices Impact Freshwater Dissolved Organic Matteren_US
dc.typePrinceton University Senior Theses
dspace.entity.typePublication
pu.contributor.authorid920209882
pu.date.classyear2023en_US
pu.departmentGeosciencesen_US
pu.mudd.walkinNoen_US
pu.pdf.coverpageSeniorThesisCoverPage

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