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Taste, Technology, and Economy: The Decline of the Beverage Whiskey Industry in the United States

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datacite.rightsrestricted
dc.contributor.advisorThompson, Emily
dc.contributor.authorWatts, Gabriella
dc.date.accessioned2014-07-10T19:20:20Z
dc.date.accessioned2026-09-29T23:28:00Z
dc.date.available2014-07-10T19:20:20Z
dc.date.available2026-09-29T23:28:00Z
dc.date.created2014-04-01
dc.date.issued2014-07-10
dc.format.extent92en_US
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp016m311p476
dc.identifier.urihttps://theses-dissertations.princeton.edu/handle/88435/dsp016m311p476
dc.language.isoen_USen_US
dc.titleTaste, Technology, and Economy: The Decline of the Beverage Whiskey Industry in the United Statesen_US
dc.typePrinceton University Senior Theses
dspace.entity.typePublication
pu.date.classyear2014en_US
pu.departmentHistoryen_US

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History, 1926-2026