Publication:

Moving Toward Plant-Based Living: An Analysis of Black Food Culture and Its Effects on African American Health

Simple item page
datacite.rightsrestricted
dc.contributor.advisorOkeke-Agulu, Chika
dc.contributor.authorRogers, Che
dc.date.accessioned2022-08-05T17:25:28Z
dc.date.accessioned2026-09-29T21:13:28Z
dc.date.available2022-08-05T17:25:28Z
dc.date.available2026-09-29T21:13:28Z
dc.date.created2022-04-19
dc.date.issued2022-08-05
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp01pc289n27k
dc.identifier.urihttps://theses-dissertations.princeton.edu/handle/88435/dsp01pc289n27k
dc.language.isoenen_US
dc.titleMoving Toward Plant-Based Living: An Analysis of Black Food Culture and Its Effects on African American Healthen_US
dc.typePrinceton University Senior Theses
dspace.entity.typePublication
pu.contributor.authorid920209766
pu.date.classyear2022en_US
pu.departmentAfrican American Studiesen_US
pu.mudd.walkinNoen_US
pu.pdf.coverpageSeniorThesisCoverPage

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
ROGERS-CHE-THESIS.pdf
Size:
797.67 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
LICENSE.txt
Size:
247 B
Format:
Plain Text
Description:
Download

Collections

African American Studies, 2020-2026